Sample Lunch Menu

Salad of Chicken and Crispy Parma Ham with a Honey Mustard Dressing

Goats Cheese Parcels with Cherry Tomato and Pesto

King Scallops with Chilli, Lime and Ginger Dressing

Beef and Ale Pie with Puff Pastry

Malaysian Chicken Satay with Basmati Rice

Grilled Whole Plaice with a Parsley Cream Sauce

Braised Lamb Shank with a Garlic, Red Pepper and Mint Sauce

Moroccan Vegetable Tagine

Battered Fillet of Haddock served with Chips and Mushy Peas

Omelette with a Choice of Fillings

Selection of Cold Meats

All Main Courses are served with Seasonal Vegetables

Honey and Mandarin Pudding with Crème Anglaise

Chocolate Brownie with Chantilly Crème

A Selection of Cheeses with Biscuits

Yorkshire Blue, Mature Cheddar and Mozzarella

Sample Club Room Menu

Sandwiches on Brown or White

Roast Beef with Horseradish or Wholegrain Mustard

Ham and Mustard

Ham and Tomato

Turkey and Sweet Pickle

Wensleydale and Onion Marmalade

Tuna, Cucumber and Mayonnaise

Sample Canapés Menu

Baby Yorkshire Puddings with slow roasted Beef in Barolo and Wasabi Sauce

Thai Chilli and Ginger King Prawns with Paw Paw on Baby Poppadums

Baby Salad of Marinated Chicken and Anchovy Caesar in a Parmesan Cup

Baby Tart of Roquefort Le Pastourelle with Marmalade of Confit Shallot

Award Winning Pateley Sausages on baby Black Pudding with a Wholegrain Mustard Mash

Pizzetta of Pecorino and Parma Ham on Toasted Ciabatta

Baby Apricot and Honey Beignets

Baby Chocolate and Hazelnut Brownie with Crème Chantilly

Baby Fruit Kebabs Marinated with Grand Marnier

French Onion Soup with Parmesan Croutons

Lobster Thermidor

Mango Sorbet

Fillet Steak

Served on Rosti Potato with Honey glazed Mediterranean Vegetables and a Port Jus

Chocolate & Cointreau Parfait with a Summer Fruits Coulis

A Selection of Cheeses

Coffee & Petits Fours